Food + Drink

Chef Matthew DeMille has turned the Drake Devonshire into a highly celebrated dining destination, complemented by interiors that have received awards + accolades from the James Beard Foundation to enRoute Magazine. Our exciting menu features farm and lake to table cuisine, paired with outstanding County wine from some of the region’s wineries. The Drake cocktail program is in full swing, with a lineup of old classics as well as newly shaken libations invented by our mixologists.

Eat and Drink